The volume of air flowing through the seed pile also is the primary energy expense in the operation of the dryer.
Based on a number of factors, including regional climate, seed physiology, seed moisture content, drying recipes, etc. there is an optimum air flow rate where the cost of energy, seed quality and dryer throughput come together to "work in concert".
Airflow measurement and control or airflow management is very necessary for the dryer manager to consistently achieve this balance.
Metrics tell us that, “if you can’t measure it, you can’t control it.” With our AirFlow Management Products, you can achieve both.